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    BA

    Bartaco

    Restaurants

    Facilities Manager

    Any, United StatesRemoteFull-time$90k – $110k / yearPosted 4w ago
    All Bartaco jobs

    Job description

    Facilities Manager

    Results oriented leader with the desire to achieve success through people, quality, and hospitality. This position will be

    responsible for ensuring the safe and secure operations of all restaurant assets in a cost-effective manner. Additionally,

    the Facilities Manager will establish and maintain vendor and contractor relations on a national basis.

    Primary Responsibilities:

    Design, implement, and manage a national facility maintenance and equipment program to achieve cost and service

    targets.

    • Oversee growing multi-state facilities program, which would include possible direct FM and Technician reports.
    • Conduct thorough maintenance audits at all restaurants and create a comprehensive facilities database.
    • Identify and prioritize restaurant needs and develop an implementation schedule that ensures viability of execution.
    • Manage a preventative maintenance program for all restaurants.
    • Prequalify, select, and manage suppliers, contractors, and equipment installers capable of providing outstanding service at the lowest cost and highest quality.
    • Provide weekly status and progress reporting to direct supervisors and the operations team.
    • Daily engagement with Ecotrak CMMS Software reviewing work orders, invoicing, and proposals.
    • Ability to get hands on accomplishing company goals. This role will require 60% hands on and 40% overseeing vendors.

    Support new unit development and remodel projects.

    • Assist CM with all aspects of new unit development from pre-construction through project close-out.
    • Attracts, develops, and manages regional and/or national contractor and vendor relationships that support our restaurant operations.
    • Conducts bi-annual vendor audits and site inspections for the purpose of quality assurance on contracted services and general repair of the property.
    • Develops strong relationships with Market Partners and Regional Directors by providing ongoing updates for projects, information on vendor performance, and facilities training when needed.
    • Acts as a liaison on new store turnovers between Construction and Operations.
    • Helps conduct an eleven (11) month punch list for new store openings prior to turnover.
    • Perform all other tasks as assigned.

    Job details are sourced from the employer's original posting.

    Open job posting
    BA

    About the company

    Bartaco

    bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. Founded in 2010 and inspired by a healthy, outdoor lifestyle, they have over 30 locations across the country.

    View all Bartaco jobs
    Industry
    Restaurants
    Founded
    2010
    Open roles
    156

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