OVERNIGHT FOOD PRODUCTION TEAM LEADER
Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.
Location and hours
- Ontario Food Factory: 25 Sims Crescent, Richmond Hill, ON L4B 1C9 | 10:00 pm to 6:30 am
Responsibilities
The role of the Food Production Team Leader is to assist the Production Supervisor and Production Manager to ensure the smooth operations of the factory.
- In charge of cutting and preparing vegetables including, but not limited to, avocado, cucumber, carrots and pepper in an efficient/timely manner to enable the sushi production line to run without delays
- Responsible for performing root cause analysis for any vegetable preparation delays
- Responsible for introducing most efficient vegetable preparation techniques to your team
- In charge of mixing meat with seasoning
- Familiarity with automated packing labelling machine
- Maintain food supplies and calculate ingredients needed from the fridge and conduct daily production records
- Assign duties to production teammates to ensure on time preparation of the vegetables for production runs
- Ensure the production areas are cleaned and ready for use at all time
- Check food quality according to the Bento’s standards
- In charge of implementing and executing corrective actions according to product’s quality
- Coach teammates on all operating standards including food safety and quality control
Qualifications
- Minimum high school diploma
- Previous experience in vegetable preparation in fast-paced environments
- Ability to use knives, peelers, slicers safely and efficiently
- Knowledge of best practices in vegetable preparations (cutting, peeling, slicing) techniques
- Previous work experience in frozen meat packaging is required
- Previous knowledge of setting up label machines is a plus
- You thrive in a highly repetitive task environment
- Able to work in a refrigerated, cold climate (10°C working climate, 4°C for walk in refrigerator and -18°C for walk in freezer)
- Ability to lift up to 23 kg (50 lb) where required and stand for extended periods
- Flexible to work various shifts and weekends
- Ability to lead and direct a team
- Basic computer knowledge
- Basic English communication skills
- Basic knowledge in mathematics
Why you should join our team:
- Full-Time starting immediately at $20.00/hour.
- Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
- Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution.
- Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
- Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
- Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.
For more information about Bento Sushi and our opportunities, please visit www.bentosushi.com.
We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production worker, food manufacturing, food processor, food mixing.
