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    BE

    Berkot's

    Supermarkets

    Deli Manager

    Midlothian, United StatesOn-SiteFull-time1+ yrs experiencePosted 1mo ago
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    Job description

    Job Responsibilities

    • Customer Service. Greet and take care of every customer that enters the department. Address all customer requests and concern in a timely manner.
    • Uphold department standards by ordering, pricing, and merchandising all deli/bakery items.
    • Ensure that all deli/bakery products are up to company standards of freshness and prepared according to company procedures.
    • Manage the deli/bakery associates by allocating and assigning tasks based on business needs.
    • Staff the department. Partake in interviews for your department. We have a seasonal business and need to create staffing plans accordingly.
    • Scheduling for the Deli & Bakery Departments.
    • Ability to effectively communicate via phone call, text message, and email in a timely manner.
    • Handle Employee Relation issues in your department. Partner with your store manager and HR department when needed to address performance/conduct issues.
    • Provide training to new hires as well as existing employees in your department. Work to cross train employees in and out of your department.
    • Communicate to the bakery/deli team store events going on, new products, change in procedures, etc.
    • Uphold the company’s safety standards in your department. Teach and train all employees on these standards. In case of injury, all injuries need to be reported to the management team.
    • Ensure you kitchen and food handlers are complaint with the IL Health Code Rules and Regulations.
    • Maintain a broad knowledge of bakery/deli products.
    • Keep up on special deli/bakery ordering needs that arise for certain times of the year or for holidays, as well as cooking trends.
    • Review past sales records and current forecasted numbers to make the best staffing and ordering decisions.
    • Write your department schedule for all associates to align with stores payroll budget. Staff departments according to the needs of the business.
    • Manage department loss of product. Handle and process all loss according to company policy.
    • Other related duties as assigned.

    Requirements

    • 18 years of age
    • ability to lift 40 pounds
    • ability to stand for 5 consecutive hours

    Benefits

    • Insurance Package after 60 Days of Employment
    • Paid Time Off after 1 year of Full Time Service

    Hours: 40 hours a week

    Job details are sourced from the employer's original posting.

    Open job posting
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    About the company

    Berkot's

    Berkot's is a regional supermarket chain operating primarily in Illinois.

    View all Berkot's jobs
    Industry
    Supermarkets
    Open roles
    130

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