Maintenance Technician - Food Equipment

Job Responsibilities: 

• Inspect, maintain, and repair commercial food processing and supermarket equipment
• Troubleshoot mechanical and electrical issues to keep operations running smoothly
• Perform preventive maintenance to minimize downtime
• Work closely with management to prioritize repairs and improvements

Requirements:

• Experience maintaining and repairing commercial food equipment
• Electrician experience
• Strong troubleshooting and problem-solving skills
• Reliable, team-oriented, and takes pride in their work
• Ability to stand for 5 hours
• Ability to lift 40 lbs

Benefits:

• Insurance Package after 60 Days of Employment (medical, dental, vision, and more)
• Paid Time Off after 1 year of Full Time Service

Pay Rate: $30-$45 per hour

Hours: 40 hours per week