As a Bartender, you will craft high-quality beverages quickly and consistently while providing exceptional hospitality. The ideal candidate has strong mixology skills, thrives in a fast-paced environment, and enjoys creating memorable guest experiences.
Company Overview
TEI Hospitality is hiring to join our team!
Sunset Grille is a relaxed lakeside restaurant at Victoria Harbor on Lake Allatoona in Woodstock, GA. With great food, cold drinks, and beautiful waterfront views, it’s a welcoming spot for locals and visitors to enjoy fresh favorites, warm hospitality, and memorable sunsets.
RESPONSIBILITIES:
- Greet guests promptly and professionally upon arrival.
- Verify guests purchasing alcohol are at least 21 years of age.
- Maintain comprehensive knowledge of bar and menu items to provide accurate recommendations.
- Accurately take food and beverage orders for bar and lounge guests.
- Deliver food and beverage orders within established time frames.
- Utilize suggestive selling techniques to enhance the guest experience.
- Ensure alcohol consumption is limited to designated areas.
- Build and maintain a professional, hospitable rapport with every guest served.
- Complete opening, running, and closing side work assignments.
- Collaborate effectively as a team member to support smooth operations.
- Attend ongoing training sessions and participate in pre-shift meetings.
- Adhere to all company policies, procedures, and service standards.
REQUIREMENTS:
- High school diploma or GED required.
- Minimum age of 18 and authorized to work in the U.S.
- Ability to obtain any required licenses or permits.
- Minimum of 1 year experience operating a full-service bar.
- Strong knowledge of mixology, drink menus, and classic cocktail preparation.
- Ability to stand for extended periods and work in a fast-paced environment.
- Flexible availability, including nights, weekends, and holidays.
- Excellent customer service and professional guest interaction skills.
- Strong verbal communication skills and accurate math/cash-handling abilities.
BENEFITS:
- Competitive Wages
- Performance-Based Career Growth
- Employee Dining Discounts
- Equal Employment Opportunity
Required Skills:
- Mixology
- Guest Service
- Teamwork
- Communication
- Attention to Detail
- Ability to Work Under Pressure
- Organizational Skills
- Adaptability
- Positive Attitude
- Work Ethic
