As an Assembler - Warehouse Worker, you will assemble food kits in a conveyor belt environment within the time scheduled and the output parameters required. This is an active role that requires you work on multiple projects at once. Our success depends on your ability to deliver in a safe, accurate and timely manner!
Duties and Responsibilities:
- Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.
- Conveys materials and items from receiving areas to designated areas for shipment.
- Sorts and places materials or items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code.
- Sorts and stores perishable goods in refrigerated rooms.
- Fills requisitions, work orders, or requests for materials, tools, or other stock items and distributes items.
- Assembles customer orders from stock and places orders on pallets or shelves, or conveys orders to shipping department.
- Assist in recording amounts of materials or items received or distributed.
- Compiles worksheets or tickets from customer orders.
- Maintain clean work environment.
- Follow up on orders assigned by superintendents.
- Operation of all equipment to assist in operations when needed.
- Perform other duties as assigned.
Work Environment:
- Fast paced work environment with, in and around industrial machinery.
- Cold storage environment. Warehouse bays are kept at a constant 32 degrees (and below zero in certain areas). Ability to withstand cold storage temps for extended periods of time (warm gear provided by company).
- Noise level varies and at times and can be loud.
Basic Qualifications
- High school diploma or GED preferred.
- Strong communication skills.
- Ability to effectively present information in one—on—one and small group situations to team members.
- Proven ability to use basic mathematical skills.
- Strong problem solving abilities.
All your information will be kept confidential according to EEO guidelines.
