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    BL Restaurant Operations

    Restaurant

    Kitchen Manager

    Cincinnati, United StatesOn-SiteFull-time3–5 yrs experiencePosted 1mo ago
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    Job description

    Bar Louie is continuing to build their empire and needs a talented Kitchen Manager to be a part of the Bar Louie family. The Kitchen Manager needs the following experience and qualities:

    • 3-5 years of BOH Management Experience
    • Management experience must be in a full service restaurant or bar
    • Experience running operations that are at least 3 million per year
    • Ability to lead and motivate a team
    • Computer knowledge (Excel, Windows, POS, etc)
    • Ensures every guest has the complete Louie experience
    • Creates a fun and rewarding atmosphere for all employees
    • Dynamic personality with a strong passion for the hospitality industry

    What Louie OFFERS:

    • Awesome work environment
    • 401k
    • Health, Dental and Vision Insurance Options
    • Growth Potential and Career Advancement
    • Life Insurance
    • Long & Short Term Disability
    • Quarterly Bonus Structure

    Apply online at http://recruiting.talentreef.com/bar-louie !

    Job details are sourced from the employer's original posting.

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    BL

    About the company

    BL Restaurant Operations

    Bar Louie is: A LOCAL BAR with stunning, handcrafted drinks a dynamic beer selection and American food that stands out in a unique, comfortable urban atmosphere; where above all people have a great time with old friends while making new ones. What’s so great about working with Louie? As a member of the Bar Louie family you have bragging rights that you work for a concept that is innovative, growing AND encourages you to be YOU.

    View all BL Restaurant Operations jobs
    Industry
    Restaurant
    Open roles
    12

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