Overview
Black Desert Resort, located in the awe-inspiring landscape of Southern Utah, offers a premier luxury experience for groups, weddings, and large-scale events. With multiple indoor and outdoor venues and high-end amenities, the resort hosts exceptional banquets ranging from intimate gatherings to large tournaments and corporate functions. The Banquet Experienced Cook plays a key role in delivering consistent, high-quality culinary experiences tailored to each event.
Job Summary:
The Banquet Experienced Cook at Black Desert Resort is responsible for supporting the daily banquet culinary operations by preparing, cooking, and presenting high-quality food for meetings, events, weddings, conferences, and resort functions in a clean, efficient, and organized environment. This role is designed for cooks with intermediate to advanced experience who can execute banquet production independently, manage station responsibilities, and support high-volume, detail-driven service in an ultra-premium resort environment. Placement as Cook II or Cook I will be based on experience, demonstrated skill, and leadership capability.
Job Specifications
Onsite: Black Desert Resort – Employee Dining RoomShift & Schedule Availability: Year-Round / Full-Time
Pay Rate: $18.00 – $22.00/hour. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors, including experience and skill level.
Why Join Us
- Culinary Growth: Build foundational skills in a professional resort kitchen with training, work experience and advancement opportunities.
- Team Environment: Work alongside experienced chefs in a collaborative, high-standard setting.
- Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.
Responsibilities
Key Responsibilities including but not limited to:
- Prepare, cook, and plate high-quality banquet menu items according to recipes and resort standards.
- Assist in large-scale production for buffets, plated meals, receptions, and VIP hospitality functions.
- Maintain consistency in flavor, texture, and presentation across all banquet dishes.
- Follow Banquet Event Orders (BEOs) and direction from Banquet Chef to execute prep and service efficiently.
- Organize mise en place for assigned stations and maintain readiness throughout service.
- Operate kitchen equipment safely, including ovens, grills, fryers, and slicers.
- Support banquet kitchen setup, breakdown, and sanitation while ensuring compliance with food safety and health regulations.
- Assist with receiving, storing, and rotating products to maintain freshness and reduce waste.
- Work collaboratively with culinary teammates, banquet captains, and front-of-house staff to ensure smooth event execution.
- Communicate clearly with leadership regarding shortages, quality issues, or equipment needs.
- Attend mandatory orientations and trainings.
- Perform other duties as assigned.
Qualifications
Preferred Qualifications and Skills:
- 1 to 5 years of banquet or high-volume culinary leadership experience, preferably in luxury hospitality or resort settings.
- Proven ability to lead a kitchen team in a fast-paced, service-driven environment.
- Strong understanding of banquet service flow, large-scale food production, and food safety regulations.
- Creative and adaptable with a passion for menu design and event customization.
- Excellent communication, organizational, and interpersonal skills.
- Proficient in inventory management, food costing, and culinary software tools.
- ServSafe or similar food safety certification required.
- Ability to work flexible hours, including nights, weekends, and holidays, based on event schedules.
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