Black Rock Oceanfront Resort in Ucluelet, BC is hiring Cooks 1 and 2 to join our year-round culinary team.
We’re looking for cooks at different experience levels who enjoy working in a fast-paced kitchen and being part of a team that takes pride in delivering great food every day. Whether building skills or stepping into more responsibility, this is a good opportunity to grow within a professional kitchen.
- This is a great fit for someone who:
- Has 1 to 3+ years of professional kitchen experience
- Works well under pressure and stays focused during service
- Is comfortable either supporting a station or running one, depending on experience
- Has flexible availability, including evenings, weekends, and holidays
- Is passionate about cooking and being part of a kitchen team
- Is motivated to learn and develop new skills
- Brings a strong work ethic and a positive, team-first attitude
In this role, you will:
- Prepare and plate dishes efficiently and consistently, following established standards
- Support smooth kitchen operations and communicate effectively with the team
- Assist with prep work, planning, and daily kitchen organization
- Run a station during service if experienced and ready to do so
- Maintain cleanliness, organization, and safety in your work area
- Store, label, and rotate food properly to minimize waste
- Assist with inventory and kitchen organization as needed
- Follow all food safety and workplace safety standards
- Contribute to a respectful and collaborative work environment
What we offer:
- Pooled tip sharing
- Low-cost, on-site staff accommodation (if required and available)
- Extended health, dental, and life insurance
- Associate rates for hotel stays
- Staff discounts on food and spa services
- Volunteer support opportunities
- Team enrichment eventsInclusive work environmentOpportunities to learn and grow within the kitchen
Black Rock Resort resides within the Yuułuʔiłʔatḥ – Ucluelet First Nation traditional territory, of whose ancestral lands we work and play.
If you’re ready to bring your skills and ambition to a supportive kitchen team, we’d love to hear from you.
