FSLA: Non-Exempt Department: Guest Services Reports to: Director of Guest Services and/or Event Supervisor Customary Days: Sunday through Saturday Customary Hours: Varies to include evenings, holidays and extended hours as needed. Are you passionate about creating unforgettable experiences? Do you thrive in the fast-paced energy of Chicago's event scene, where every moment and every detail are an opportunity to create something special?
If this sounds like you, then Blue Plate is where you belong!
Position Summary:
At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary experiences that resonate with our guests long after the event. As an Event Server, you will play a key role in making these moments come to life, ensuring every guest leaves with a smile and a story to share.
Essential Functions
of
your Role:
- Arrive Ready: Show up at the venue on time, dressed according to our professional uniform standards, and ready to dive into the action.
- Get Your Assignment: Check in with your supervisor to receive your tasks for setup and service, ensuring you are clear on how to make the event a success.
- Set the Stage: Complete all setup tasks efficiently, following Blue Plate’s high standards and any specific instructions for the event.
- Master the Menu: Get to know our delectable offerings, from dietary restrictions, allergies to special requests—be the go-to for all things delicious!
- Deliver Exceptional Service: Provides exceptional service according to service style designated by supervisor in a prompt manner with proper presentation.
- Serve with Style: Whether it is Passed Service, Buffet Style, or Sweep Service, learn the service and serve up our dishes through proper method.
- Be a Star: Welcome guests with professionalism, responding promptly and respectfully to their needs, answering questions about the menu, wines, and the event itself.
- Wrap It Up: Participate in the breakdown of the event, following the assignments given by your supervisor to ensure everything is packed up and the venue is left spotless.
- Be a Team Player: Work both independently and as part of a cohesive team, all striving towards the common goal of delivering exquisite service.
- Be safe: Follow all proper safety and sanitation procedures.
- Stay Connected: Regularly check Blue Plate’s scheduling system to confirm or deny shifts and keep up to date with any changes to your schedule before your shift begins.
- Perform other relevant tasks assigned by management.
