Ham Packing 3rd Shift-Operator, Packer

A Packer is responsible for packing the muscles and proper placement of muscles in molds.

Responsibilities:

• Places raw turkey breast pieces into the pans used to manufacture Oven Gold.
• Responsible for ensuring the proper placement of the breast pieces in order to achieve the proper product shape and finished product appearance internally and externally.
• Must be able to perform responsibilities of Item #2 at prescribed line speeds.
• Must be able to work cooperatively with other Packers to ensure workload is shared and finished product specifications are achieved.
• Position requires standing in place during performance of job functions.
• Responsible for following GMP’s, SOP’s, HACCP procedures, Quality Plan work instructions, plant rules and policies.

Qualifications:

• Must be able to work in room temperatures that run below 40 degrees.
• Must be willing and able to perform other job functions as needed.
• Must be able to lift up to 20 lbs.

About Us

Since 1905, Boar’s Head Brand has been the name you can trust for quality products and service. Our vision is to nourish the human spirit through the love of food.

Our secret ingredient has always been our people. Each person brings a unique perspective, background, and experience to the table and this is what drives our culture of positivity, acceptance, and support. We are a company that believes we win when we work together and connect over a passion for the highest standards in food.