Boar’s Head Resort is seeking a dependable and service-oriented Cafeteria Attendant to support our team-member dining area. This position helps create a clean, welcoming and well-organized environment by serving food, restocking supplies, maintaining sanitation standards and assisting with daily cafeteria operations. The ideal candidate is friendly, reliable and comfortable working in a fast-paced hospitality environment.
Essential Duties
- and Responsibilities Welcome team members and provide friendly, attentive service.
- Set up the cafeteria and food-service areas before each meal period.
- Serve food and beverages according to established portions and service standards.
- Replenish food, beverages, utensils, condiments and other supplies as needed.
- Maintain clean and organized serving, dining and storage areas.
- Clear tables and remove trays, dishes and waste promptly.
- Wash dishes, utensils, serving equipment and kitchen items as assigned.
- Follow food-safety, sanitation and proper food-handling procedures.
- Monitor food presentation, temperature and supply levels and communicate concerns to the supervisor or culinary team.
- Assist with receiving, storing and rotating supplies according to established procedures.
- Help open and close the cafeteria, including cleaning and preparing the area for the next service period.
- Follow all resort safety, sanitation and workplace policies.
- Support other Food & Beverage duties as assigned.
