Prep Cook III – Turn & Table Grill and Bar

Prep Cook III – Birdwood Grill Position Summary The Prep Cook III is an entry-level culinary role responsible for executing complex prep tasks and supporting kitchen readiness for service. This position plays a key role in maintaining consistency and efficiency across the kitchen. Key Responsibilities Execute advanced prep techniques including butchery, sauce preparation, and batch production  Ensure mise en place is prepared to standard for all stations  Support inventory rotation and organization  Maintain high standards of cleanliness and food safety