Sous Chef – Turn & Table Grill and Bar

.  Sous Chef – Birdwood Grill Position Summary The Sous Chef supports the Executive Chef in leading kitchen operations, ensuring exceptional food quality, team performance, and adherence to luxury service standards. Key Responsibilities Supervise daily kitchen operations and culinary team  Ensure consistency in food preparation and presentation  Train and mentor culinary team members  Manage inventory, ordering, and cost control  Uphold Forbes-level culinary and service standards