Bar Manager

The bar manager will be in charge of all aspects of the bar area including all employees currently working in the respected bar area. These employees include bartenders, cocktail staff, bar back, and security staff. It also includes contract staff such as promotional employees for marketing efforts, live music and event talent.

Below are a list of regular job duties of the bar manager. This is not an inclusive list but is a list of duties required on a regular basis.

Daily Operations

• Opening / Closing bars on the property based upon customer needs / revenue generation
• Assist with bar staff ensuring smooth operations and customer service
• Assist with customer issues with their service and or product issues
• Closing out bar staff drawers and tips
• Closing out the entire bar at the end of night and making bank deposit

Ordering / Inventory

• Ordering alcohol products from approved vendors
• Ordering non-alcohol products required to be served from the bar; soda, juice, fruit
• Ordering consumables for the bar
• Daily / Weekly inventory control of product

Employee Management

• Posting for bar related jobs and conducting interviews
• Hiring and firing of bar employees
• Recommendations of bar employee pay rates
• New hire training – retraining
• Implementing an employee rewards program to entice employment longevity

Promotions / Revenue Growth

• Recommendation of daily / weekly drink specials
• Special events such as band and or theme parties
• Meet with vendors on various new product promotions

All your information will be kept confidential according to EEO guidelines.