Reports to
Purchasing or Kitchen Manager
Position Summary
The Employee Breakroom Attendant is responsible for maintaining a clean, organized, and well-stocked room for employees to dine. This role ensures food service areas meet health and safety standards while providing courteous and efficient service to employees.
Essential Functions
• Maintain cleanliness and sanitation of the breakroom, food serving areas, and all dining areas.
• Clean tables, counters, microwave, refrigerator, sink, and other appliances.
• Empties trash and monitors trashcans to prevent overfills
• Remove dirty dishes, and utensils and take them to the kitchen for washing.
• Always maintains floor clean and dry.
• Restock food, beverages, coffee station, utensils, napkins, condiments, etc.
• Monitors inventory levels and notify management of supply needs.
• Ensure proper food storage and rotation (FIFO method).
• Follow all health, safety, and food-handling regulations.
• Report on maintenance or equipment issues promptly.
• Provide friendly assistance to employees as needed.
• Coordinates with coworker/s to ensure proper execution of all breakroom duties.
• Attend staff meetings as needed.
• Ensures proper storage and stock of eating and serving utensils, snacks, condiments, napkins, and other supplies.
• Inspects dishes, silverware, drink cups for cleanliness and sanitation.
• Sets employee breakroom up for daily service. Tues-Saturday by 10:30am.
• Informs supervisor or Chef if more food is needed.
• Works with purchasing manager and all kitchen management to ensure the employee breakroom is a priority.
• Perform other work related duties as assigned by the supervisor.
Other Duties
• Perform dishwasher/steward duties and assist kitchen staff as needed.
BENEFITS AND INCENTIVES OFFERED - (waiting period applies)
Job details are sourced from the employer's original posting.
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