Job Summary
Pantry Cook responsibilities include preparing various hors d’oeuvres, properly seasoning all appetizers before they are served and storing food items, as needed. To be successful in this role, you should be able to handle the kitchen’s fast-paced working environment, be familiar with food hygiene and be available to work during evenings and weekends.
Ultimately, you will contribute to delivering a pleasant dining experience for our members and guests.
Responsibilities
- Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
- Garnish dishes with spices, nuts, fruit and vegetables
- Prepare vinaigrettes, dips and herb-infused oils
- Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
- Store ingredients to keep them fresh and reduce food wastage
- Check food plating, temperature and portions for all cold dishes
- Sterilize kitchen equipment at the end of your shift
- Monitor stock and place orders, as needed
- Maintain a clean station at all times
- Perform any other work duties as assigned
BENEFITS AND INCENTIVES OFFERED - (waiting period applies)
- Medical, Dental and Vision Insurance
- Flexible Spending Account (FSA) and Health Savings Account (HAS)
- Voluntary Pet Insurance
- Employee Assistance Program (EAP)
- BenefitHub Perk Program
- Paid Maternity Leave
- 401-K Retirement Plan
- Free Life Insurance
- Voluntary Short-Term Disability
- Voluntary Life Insurance
- Paid Vacation
- Paid Sick Days (5)
- Paid Holidays (12/25 & 1/1)
- Paid Bereavement Days (3)
- Paid Jury Duty
- Leadership Awards (mid-level managers & supervisors)
- Daily Complimentary Meals
- Employee Referral Program ($200)
- Scholarship Program
- Holiday/Christmas Bonus
- Employee of the Month
- Summer and Holiday Parties
- Recognition Awards
- Tenure Awards
- Birthday Meals
- Gift Card Program (Birthday & Anniversary)
