Compensation &
Benefits:
$20.00-$22.00 per hour plus tips Paid Sick Leave Flexible schedule Discounts on meals Career advancement opportunities Additional benefits for full-time employees
Job Responsibilities:
- Set up workstations with all needed ingredients and cooking equipment.
- Prepare all food items in a timely manner following all company and food safety guidelines.
- Follow recipes, controls, portion and presentation specifications as set by the restaurant.
- Follow proper presentation of plates and garnishes, maintaining high standards and consistency in quality and presentation.
- Accommodate guest requests with a positive attitude.
- Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology.
- Handle, store and rotate all food products to maintain quality and safety.
- Track and report food waste.
- Maintain clean and orderly service areas and complete side work duties.
- Comply with established safety and sanitation standards.
- Adhere to company policies and standard procedures.
- Complete assigned sidework at the beginning, during, and at end of shift.
- Other
Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
