Duties/Responsibilities: Ensures customer satisfaction with all aspects of the restaurant and dining experience. Coordinate daily Front of the House and Back of the House restaurant operations. Organize and supervise shifts. Handles customer complaints, resolving issues in an efficient and hospitable manner. Ensure compliance with sanitation and safety regulations. Ensures compliance with alcoholic beverage regulations. Contributes to controlling costs via labor, food, and beverage cost controls.
Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards. Hires & trains FOH restaurant staff. Train new and current employees on proper guest service and hospitality. Appraise staff performance and provide feedback to improve productivity. Organizes and oversees employee schedules. Maintains & ensures accurate daily payroll and financial information.
Performs other duties as assigned.
Benefits:
Job details are sourced from the employer's original posting.
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