Adjunct Instructor-Culinary Arts

Overview

The College seeks to build a pool of qualified applicants to teach future sections.

Responsibilities

Teach courses in subject matter as assigned.

Qualifications

Education:

• Bachelor’s degree in Culinary Arts or related discipline required but consideration may be given to candidates with an Associate’s degree in the discipline and at least 4 years of related experience. Master’s degree preferred.

Preferred Qualifications & Special Considerations:

Morning, afternoon and evening courses are available at the Culinary Education Center in Asbury Park.Knowledge of Monmouth County and its communities.

Application Documents

Cover Letter, CV, Other, Resume, Unofficial Transcript

Pay Rate

$985 per credit hour