Adjunct Instructor-Hospitality Management

Overview

The College seeks to build a pool of qualified applicants to teach future sections of Hospitality Management.

Responsibilities

To teach courses in subject area.

Qualifications

Education:

• Bachelor’s Degree with industry experience in Hospitality Management. Master’s Degree preferred.

Knowledge/Skills/Abilities:

• Must have knowledge of menu planning, serv safe, and food and beverage management.

Knowledge/Skills/Abilities:

Master’s Degree preferred. Knowledge of Monmouth County and its communities.

Pay Rate

$985 per credit hour