Line Cook

Summary of Duties:

Perform quality work within deadlines with or without direct supervision. Interact professionally with other team members, customers, and suppliers. Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts with other team members and organizations. Maintain strict privileged, proprietary, guest, and employer confidentiality during and beyond the term of my employment. Adhere to all work rules, policies & procedures, and safety standards.

Position Purpose:

Provide skilled and efficient culinary support to the Executive Chef.

Knowledge, Skills, and Abilities:

• Check pantry to ensure adequate supply of seasonings and food items.
• Report any inventory shortages to the Executive Chef.
• Prepare sauces and foods of medium or greater complexity.
• Become proficient on all cooking stations and all kitchen equipment.
• Assist in the creation of new dishes and respond to guest feedback regarding menu items.
• Follow all food safety ordinances and regulations.
• Ensure the highest standards of cleanliness, safety, and guest satisfaction.
• Monitor equipment and report any maintenance concerns as needed.
• Breakdown workstation and restock items for next shift.
• Comply with Title 31 training requirements.
• Perform other duties as assigned.