JOB PURPOSE: To clear and clean tables to ensure a quality customer service dining experience
ESSENTIAL FUNCTIONS:
- Busses tables by clearing dirty dishes from table
- Taking turns washing dishes
- Assisting with emptying all of the trash in the front of the house
- May serve ice water, refills coffee and iced tea; may brew coffee and fill fruit juice dispensers
- Cleans and polishes dining room equipment such as buffet bar
- Keeps work area clean by picking up trash and wiping tables
- Other duties as assigned
REQUIRED QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES):
- Must be at least 19 years of age or older
- Basic English skills
- Good interpersonal communication skills
- Ability to clear and clean tables
- Must be people oriented and courteous
REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE:
PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:
- Restaurant dining room setting. Shift work required. Required to work weekends, holidays, and overtime.
- Standing/Walking: 100%
- Lifting and carrying required up to 35 lbs.
- Must be able to move tables and chairs as needed and push cart when bussing
- Must follow safety precautions and requirements
DISCLAIMER STATEMENT: This job description lists the major duties and responsibilities required of the employee. An employee to perform tasks other than those listed to meet business needs.
