Starting wage up to: $14.50/hr. with experience
Food Lovers Unite!
Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!
Specific Accountabilities:
- Build department sales by making product recommendations, answering questions and assisting guests.
- Meet stocking efficiency goals.
- Receive and verify department deliveries.
- Merchandise, price and stock product.
- Set and maintain shelves and displays.
- Complete all price changes and tag maintenance.
- Maintain cleanliness and organization of back room, including damaged product area.
- Work items from back stock on to the sales floor and work pick list.
- Clean department including floors, shelving and coolers.
- Assist with preparation for inventory.
- Rotate product to minimize out-of-dates.
- Follow safe food handling and personal hygiene practices.
- Operate POS (point of sale) as needed.
- Operate cardboard baler and make bales as required.
- Adhere to all Busch’s policies, practices and procedures.
- Build strong working relationships with guests, vendors and associates.
- Exemplify key concepts of hospitality when interacting with guests.
Requirements:
- High school diploma.
- Certification for Hi Lo / Powered Pallet Jack desired.
- Proficient communication and interpersonal skills, including written, verbal and listening skills.
- Proficient selling skills to ask questions, listen and make product recommendations.
- Proficient cleaning abilities to meet sanitation and visual standards.
Busch’s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch’s, we realize that without caring, motivated and personable associates, there would be no guests to serve.
