Kitchen Porter

Maintain cleanliness and sanitation throughout the commissary kitchen, café, and common areas. Clean and maintain grease traps according to established schedules. Clean air vents, exhaust hoods, and ventilation systems to ensure a safe and sanitary work environment. Perform deep cleaning projects throughout the commissary kitchen and café. Clean and sanitize employee and public restrooms. Clean and maintain employee locker rooms and lockers.

Clean and sanitize kitchen equipment and appliances, including ovens, stoves, grills, fryers, shelving, and food preparation equipment. Sweep, mop, scrub, and maintain floors using appropriate equipment and cleaning solutions. Empty trash, recycling, and food waste containers and transport waste to designated disposal areas. Maintain cleanliness of loading docks, storage areas, hallways, and exterior entrances as assigned.

Assist with moving equipment, supplies, and furniture for cleaning or operational needs. Restock cleaning supplies and notify the Facilities Manager when inventory is low. Identify and report maintenance issues, damaged equipment, or safety hazards promptly. Follow all company safety procedures and properly use personal protective equipment (PPE). Maintain sanitation standards in compliance with Butterfield Market policies and New York City Department of Health food safety regulations.

Support additional facilities, sanitation, and maintenance projects as assigned.