Our venue is seeking a skilled and dedicated Cook to join our kitchen staff! As a Cook, your responsibilities will include preparing delicious dishes in a timely manner, monitoring inventory and equipment, and maintaining the kitchen’s cleanliness.
The right candidate will be able to work in a fast-paced environment with ease and have excellent knowledge of various cooking techniques.
Prepare, cook, and assemble ingredients for various dishes, including appetizers, entrees, and desserts
Ensure that all dishes are of high-quality
Report any equipment issues to management
Monitor inventory
Keep the kitchen clean, ensuring everything is sanitized appropriately
Follow all health and safety guidelines (service safe certification is preferred)
Assist other cooks as needed
High school diploma or equivalent required
Culinary school training preferred
[1+] years of experience as a Cook
Knowledge of kitchen best practices, including safe knife handling and cooking methods
Excellent attention to detail, multitasking, and communication skills
Must be able to work as part of a team in a fast-paced environment
Must be able to remain on your feet for long periods of time and lift [25+] pounds
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Landmark Hospitality is a hospitality management company that operates restaurants, event venues, and boutique hotels.