We are seeking a motivated Food Expediter to enhance our dining experience by ensuring efficient service during dinner service. The ideal candidate will play a vital role in coordinating food delivery, supporting the kitchen and front-of-house staff, and maintaining a high standard of customer satisfaction.
Key Responsibilities:
- Set Up for Dinner Service: Prepare the dining area and expediting station for efficient service, ensuring all necessary tools and supplies are in place.
- Clean Up After Dinner Service: Assist in clearing and cleaning the expediting station and dining area post-service to maintain cleanliness and organization.
- Track Food Order Tickets: Monitor and manage incoming food orders, ensuring timely preparation and delivery to tables.
- Run Food to Tables: Deliver dishes from the kitchen to tables promptly, ensuring accuracy and presentation.
- Support Servers and Chefs: Collaborate with servers and kitchen staff to facilitate smooth service and address any issues that may arise.
- Handle Customer Requests: Respond to customer inquiries and requests with professionalism and grace, ensuring a positive dining experience.
- Other Duties as Assigned: Perform additional tasks as needed to support the team and enhance service quality.
Qualifications:
- Previous experience in a restaurant or kitchen environment preferred.
- Strong communication and organizational skills.
- Ability to thrive in a fast-paced environment.
- Knowledge of food safety and sanitation practices.
Benefits:
- Flexible scheduling, daily meals, eligible for health insurance under certain circumstances
Application Process:
Interested candidates should submit a resume and cover letter to this job posting.
Join our team and contribute to creating memorable dining experiences!
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Landmark Hospitality is a hospitality management company that operates restaurants, event venues, and boutique hotels.