<p style=" line-height:normal;background:white;">Reporting to the Executive Chef, the selected candidate will have the following
responsibilities:
</p><div><br></div><p style=" line-height:normal;background:white;"><strong><u>What you will be doing:</u></strong></p><div><br></div><p style=" line-height:normal;background:white;">
- Sets up workstations with all needed ingredients and cooking equipment</p><p style=" line-height:normal;background:white;">
- Weighs, measures and mixes ingredients according to recipes or personal judgements using various kitchen utensils and equipment</p><p style=" line-height:normal;background:white;">
- Prepares ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc)</p><p style=" line-height:normal;background:white;">
- Seasons and cook’s foods according to recipes or personal judgement and experience</p><p style=" line-height:normal;background:white;">
- Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils</p><p style=" line-height:normal;background:white;">
- Cooks the exact number of items ordered by each customer, working on several different orders simultaneously</p><p style=" line-height:normal;background:white;">
- Portions, arranges and garnishes food and deliver to the F&amp;B staff for service to clients.</p><p style=" line-height:normal;background:white;">
- Ensures great presentation by dressing dishes before they are served</p><p style=" line-height:normal;background:white;">
- Verifies that prepared food meets requirements for quality and quantity</p><div><br></div><p style=" line-height:normal;background:white;"><strong><u>What are we looking for?</u></strong></p><div><br></div><p style=" line-height:normal;background:white;">
- A minimum of 1-year experience in similar position in a hospitality sector</p><p style=" line-height:normal;background:white;">
- Ability to work on pressure and shift system</p><p style=" line-height:normal;background:white;">
- A minimum NTC Level 3 in Food Production</p><p style=" line-height:normal;background:white;">
- Sound communication and interpersonal skills</p><p style=" line-height:normal;background:white;">
- Good knowledge of Hygiene and Safety Standards</p><p style=" line-height:normal;background:white;">
- Able to read and follow standardised recipes</p><div>
- Strong knowledge of proper food handling procedures</div>
