Cook

<p style="text-align:justify;line-height:115%;"><strong>Cook</strong></p><p style="text-align:justify;"><span style="color: rgb(0, 0, 0);"><a rel="noreferrer">Reporting to </a></span>the Senior Chef, the selected candidate will have the responsibility to help in the daily activities of the kitchen.</p><p style="line-height:115%;"><b><u>What you will be doing:</u></b></p><ul><li>Prepare ingredients for production of the day: washing and peeling vegetable, cutting meat mainly preparation for patient, cafeteria and special orders.</li><li>Cooking and preparation of the ingredients as per specifications.</li><li>Cleaning up of materials and utensils, together with table and equipment used.</li><li>Liaise with Diet Supervisors with other staff</li><li>Clean up kitchen, chillers, freezers and oven in appropriate way in order to guarantee the cleanliness and disinfections at all times</li><li>Always ensure that hygiene is kept to a minimum as per required standard: hand washing, grooming, wearing of gloves and cap</li></ul><p style="text-align:justify;line-height:115%;"><b><u>What are we looking for?</u></b></p><p style="text-align:justify;line-height:115%;"><b><u> </u></b></p><ul style="margin-top:0cm;" type="disc"><li style="line-height:107%;">At least 1-year experience in a similar position.</li><li style="line-height:107%;">Possess a valid Food Handler Certificate.</li><li style="line-height:107%;">Good interpersonal skills.</li></ul>