Demi Chef de Partie

<div>C-Care is recruiting a Demi Chef de Partie to be based at C-Care Wellkin, Moka.</div><div><br></div><p style=" line-height:normal;background:white;">The selected candidate will have the following

responsibilities:

</p><div><br></div><p style=" line-height:normal;background:white;"><strong><u>What you will be doing:</u></strong></p><div><strong></strong><br></div><p style="margin-top:0in;margin-right:0in;margin-bottom:6.0pt; margin-left:.4in;text-indent:-.25in;line-height:16.8pt; background:white;">-Takes care of daily food preparation and duties assigned by the Supervisor(s) to meet the standards and the quality set by the Company</p><p style="margin-top:0in;margin-right:0in;margin-bottom:6.0pt; margin-left:.4in;text-indent:-.25in;line-height:16.8pt; background:white;">-Ensures that the production, preparation and presentation of food are of the highest quality at all times</p><p style="margin-top:0in;margin-right:0in;margin-bottom:6.0pt; margin-left:.4in;text-indent:-.25in;line-height:16.8pt; background:white;">-Ensures highest levels of guest satisfaction, quality, operating and food costs on an on-going basis</p><p style="margin-top:0in;margin-right:0in;margin-bottom:6.0pt; margin-left:.4in;text-indent:-.25in;line-height:16.8pt; background:white;">-Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils</p><p style="margin-top:0in;margin-right:0in;margin-bottom:6.0pt; margin-left:.4in;text-indent:-.25in;line-height:16.8pt; background:white;">-Ensures employees have supplies, equipment, tools and uniforms necessary to do their jobs</p><p style="margin-top:0in;margin-right:0in;margin-bottom:6.0pt; margin-left:.4in;text-indent:-.25in;line-height:16.8pt; background:white;">-Shows initiative and pro-activeness in improving Safety, Health, Environment and Quality practices</p><p style=" line-height:normal;background:white;"><strong><u>What are we looking for?</u></strong></p><p style="margin-top:0in;margin-right:0in;margin-bottom:6.0pt; margin-left:.4in;text-indent:-.25in;line-height:16.8pt; background:white;">-A minimum NTC Level 2 in Food Production</p><p style="margin-top:0in;margin-right:0in;margin-bottom:6.0pt; margin-left:.4in;text-indent:-.25in;line-height:16.8pt; background:white;">-A minimum of 2 years’ experience in similar position in the hospitality sector</p><p style="margin-top:0in;margin-right:0in;margin-bottom:6.0pt; margin-left:.4in;text-indent:-.25in;line-height:16.8pt; background:white;">-Good knowledge of Hygiene and Safety Standards</p><p style="margin-top:0in;margin-right:0in;margin-bottom:6.0pt; margin-left:.4in;text-indent:-.25in;line-height:16.8pt; background:white;">-Able to read, comprehend, communicate to others and implement written training and compliance information</p>