Food Service Save Specialist (Food Serve Safe Certified)

The Food Service Specialist is responsible for preparing, ordering and serving meals to individuals served under the Federal Food Program. This position reports directly to the Day Program Director.

· Coordinate food and kitchen supply purchases with vendors.

· Ability to execute recipes in details.

· •Maintain food service area for cleanliness and safety

· Assure compliance with federal, state and county health regulations

· Assure compliance with Child and Adult Care Food Programs (CACFP) guidelines and regulations

· Provide staff training in the CACFP guidelines and in food safety

· Facilitate skills learning for kitchen service workers

High School Diploma and 2 years experience in kitchen management is required

ServeSafe certified is required

Knowledge of the Federal food Program for adults is preferred

20 HOURS PER WEEK  . Monday – Friday 10am-2pm 

·Salary Range is $12 to $13 per hour 

MUST BE SERVESAFE CERTIFIED