Clear tables of dishes, utensils and trash. Wipe down tables and seating and reset efficiently and promptly.
Assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and assisting as needed.
Respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience.
Maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items.
Collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations.
Monitor and maintain cleanliness of restrooms, cleaning as needed and regularly restocking supplies.
Assist with general cleaning duties, including sweeping, mopping, vacuuming, and dusting.
Adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests.
Provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events.
Useful qualifications:
Prior experience as a busser or in a similar role withing the hospitality industry is preferred.
Strong attention to detail and the ability to work efficiently in a fast-paced environment.
Excellent customer service skills with a friendly and approachable demeanor.
Strong organizational skills and the ability to prioritize tasks effectively.
Ability to work collaboratively as part of a team and communicate effectively with colleagues and guests.
Flexibility to work in shifts, including evening, weekends, and holidays, as required by the business’ needs.
Physical stamina and the ability to stand, walk, and lift heavy items throughout the shift.
Knowledge of safety and sanitation practices in a restaurant setting.
High school diploma or equivalent is preferred.
Job details are sourced from the employer's original posting.
