FOH Manager

Name: HireFT
Author: HireFT

Wayne, United StatesOn-SiteFull-timePosted 3w ago

Job description

Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Organizing schedules
Keeping track of employees’ hours
Opening and Closing the Restaurant
Money Handling
Ordering food, linens, gloves and other supplies while staying within budget limitations

Restaurant Management Team Responsibilities:
The essential functions in this job description are not all-inclusive of this job’s duties and responsibilities.
 People: Hiring, training, coaching, and development
 Guest: Excellent food quality, guest service, and associate friendliness
 Kitchen Management: Ensure food safety, order product, count inventory, prepare food and cook all entrees
 Operations: Maintain cleanliness, safety standards, and apply knowledge of all policies, procedures and practices

Job details are sourced from the employer's original posting.

About the company

Capano Management Company is a real estate investment and management firm.