Summary: The Fountain is responsible for the Dessert, Ice Cream and Milk Shake ingredients, processing customer orders, producing desserts and cleaning their workspace throughout the day to follow health and safety guidelines. Fountains follow recipes consistently, make adjustments based on customer requests and communicate with wait staff.
Fountains are responsible for delivering Desserts and Milk Shakes that are not only delicious and prepared to the specifications of the customer but that is safe and fresh as well. They have the following responsibilities:
- Smile (We have open kitchens)
- Arrive on time dressed and ready for your shift.
- Check refrigeration temperature are Board of Health Compliant
- Stock your station with the appropriate food items and tools
- At the end of your shift make sure your station is stocked and ready for the next shift.
- Wipes down and cleans refrigeration, counters, tables and underneath equipment
- Follow recipes and plating procedures
- Prepare desserts with presentation and quality of food items as top priority
- Prepare food in an efficient and timely manner
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Mop and clean the Ice Cream area at the end of of the night
- Store Ice Cream products in a safe manner as dictated by the board of health
- Wipe down and Clean Freezers
- Maintain food safety and sanitation standards
- Do daily and weekly side work
- Ensure ingredients and final products are fresh and appealing
- Work as a team to provide the best level of customer satisfaction possible
- Communicate with staff and management regarding all food that is 86’d or on a countdown.
Fountain Qualifications / Skills:
- Cleanliness
- Recipe Compliance
- Customer Service
- Safety and Sanitation
- Teamwork
- High Energy Level
- Ability to Read and Write
- Professionalism
- Reliable Transportation
- Ability to lift and carry up to 25 pounds
