Job Summary: Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction.
Duties/Responsibilities:
- Must create and sustain positive working relationships with co-workers.
- Adheres to all PRH and CSDC policies and procedures, and the Center Operating Procedures.
- Ensures that all food handling, food storage, and area cleanliness complies with all state, local, and company codes and standards.
- Prepares daily center meals and ensures that they are ready to serve according to schedule.
- Ensures meals are wholesome and appetizing.
- Maintains inventory of foodstuffs and requests additional food as necessary.
- Assists in preparing weekly and monthly food service reports.
- Assists in cleaning and maintaining kitchen and dining areas.
- Maintains daily record of food costs and amount of food used.
- Assists in serving meals.
- Reports on unsafe of unsanitary conditions in the kitchen/dining area.
- Checks morning report daily to gage amount of food that needs to be prepared.
- Ensure leftover foods are properly covered, stored, and date and time clearly marked.
- Directs work of students who are assigned.
- Keeps accountability of all knives during shift.
- Attends staff training sessions as required.
- Performs other duties as assigned.
Available Hours: Sunday thru Thursday - 10:00 Am to 7:00 PM
$19.59 Per hour
