We’re Hiring – Full-Time F&B Supervisor.
📍 Castleknock Golf Club, Porterstown Rd, Diswellstown, Dublin 15
Castleknock Golf Club is currently recruiting an enthusiastic and customer-focused individual to join our Food & Beverage team at The VUE Restaurant, which operates from Wednesday to Sunday.
We are currently recruiting for a Full-Time F&B Supervisor to work at Castleknock Golf Club, Porterstown Rd, Diswellstown, Dublin 15.
Working Hours
- Full-Time: Wednesday to Sunday.
Key Duties and Responsibilities
- The overall operation of the F&B at the Club to include the restaurant and events.
- Training and supervising employees to ensure that they are performing their jobs correctly.
- Monitoring employee productivity to ensure that goals are being met.
- Maintaining sanitation standards on the premises by monitoring employee compliance with company policies regarding cleanliness.
- Welcoming members to the restaurant, providing menus, and taking food & drink orders.
- Cleaning up tables after members leave to ensure a quick turnaround for new members or customers.
- Providing excellent customer service by answering questions about menu items and suggesting options based on customer preferences.
- Assisting the General Manager in additional ad hoc tasks as required.
- Supporting stock management, ensuring the bar and restaurant are well-stocked at all times.
- Ensuring all health and safety regulations are followed, including food handling and storage procedures.
- Working closely with kitchen and bar staff to ensure seamless service and an exceptional dining experience.
Requirements
- Previous experience as an F&B Assistant, with a desire to take on more responsibility.
- A strong focus on customer service, ensuring that every guest has a great experience.
- Ability to multi-task and meet deadlines in a fast-paced environment.
- Passion for food and hospitality, with a desire to impress and exceed expectations.
- Adaptability and willingness to work in a dynamic setting.
- Excellent command of the English language.
- Fully HACCP trained (advantageous).
- A ‘Yes I Can’ attitude with a proactive and positive approach.
- Experience working behind the bar is highly desirable.
- Flexibility to work evenings, weekends, and holidays as required.
Benefits
- Paid Lunch Breaks & Meals on Duty
- Complimentary rounds of Golf & Discounts in the Pro Shop
- Parking On-Site
- Cycle to work scheme
