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    Catholic Charities Archdiocese of Denver

    PM Lead Cook

    Denver, United StatesOn-SiteFull-time$24 / hourPosted 1mo ago
    All Catholic Charities Archdiocese of Denver jobs

    Job description

    Applications accepted on an ongoing basis until position is filled.

    PM Lead Cook 10:30am - 7:00pm

    OUR PURPOSE

    Catholic Charities of the Archdiocese of Denver has been serving Northern Colorado since 1927. We serve tens of thousands of people each year in seven ministries: Marisol Services, Early Childhood Education, Shelter Services, Catholic Charities Housing, St. Raphael Counseling, Family, Kinship, and Senior Services; and Parish & Community Engagement.

    Our employees are crucial to our success in achieving our mission to extend the healing ministry of Jesus Christ to the poor and those in need. Catholic Charities provides a work environment where self-motivated and mission driven individuals are recognized and rewarded.

    Catholic Charities is an Equal Opportunity Employer. We are committed to welcoming applicants and program participants of all faiths; as well as an inclusive and welcoming environment for staff, volunteers, and program participants.

    PURPOSE OF POSITION:

    A Lead Cook at Catholic Charities:

    • Executes food preparation for meals served for shelters run by Catholic Charities.
    • Knowledgeable of CACFP food requirements for adults in all production capacities.
    • Works with Kitchen Supervisor on menu planning with production input.
    • Assists in the planning of production and food orders shelter menus.
    • Receives products from food orders twice a week and assists in putting them away.
    • Assists in meal prep prior to cooking menu items.
    • Assists with food production and presentation of daily menu items for shelters.
    • Monitors that only the highest standard of quality is maintained in the production of the daily meals for Denver shelters.
    • Monitors that all kitchen sanitation and safety regulations are observed at all times.
    • Works with existing cooking staff to determine timing for use of kitchen appliances needed for meal production.
    • Understands portion sizes and creates appropriate portion sizes for all menu items in order to minimize waste and maintains appropriate levels/PARs      for each menu item.
    • Supports, promotes and adheres to Catholic Charities’ vision, mission, values and Code of Ethics.
    • Reflects Catholic Charities’ commitment to treating all persons with dignity and respect.
    • Uses creativity and innovation in program development and service delivery.
    • Maintains confidentiality of client and agency information.
    • Regular and predictable attendance.

    Job details are sourced from the employer's original posting.

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    About the company

    Catholic Charities Archdiocese of Denver

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