On-Site Kitchen Services Coordinator

We are Hiring! 

As a regional agency of Catholic Charities of the Diocese of Rochester, Catholic Charities of Chemung and Schuyler Counties has offices in Elmira and Watkins Glen and is rooted in a deeply held belief in the dignity of all people. We work to reduce poverty, promote wellness and self-sufficiency, and advocate for social justice. We proudly serve and employ people from all backgrounds and experiences.

If you're looking for more than just a job, if you're passionate about making a meaningful impact on the lives of others, join a team that changes lives every day. Be a part of something truly special.

Employment Type: Part-Time

Schedule: Monday - Friday 4 hours a day

Salary:  $22.00-26.00 an hour

Top Benefits and Perks:

• Competitive salary and 403b retirement plan
• Generous time off package and work-life balance
• Comprehensive benefits package
• Supportive and collaborative environment
• Opportunities for growth and development
• Intrinsic reward of truly making a difference in people's lives

Qualifications

Education: Associates Degree in Human Services or equivalent experience in food service. Serv-Safe Certification or willingness to achieve.

Credentials: Valid NY State Driver License and access to a reliable vehicle.

Experience: Knowledge of nutrition, safe food handling practices/regulations, basic cooking skills. Understanding of food security and sensitivity to the social conditions related to poverty/hunger. Experience working with volunteers.

Relevant years of experience and education will be considered

General Description

Represents Catholic Charities as staff presence at the Elmira Community Kitchen to provide support/assistance to volunteers and supervision of Capabilities workers. Assists the program Director in assuring smooth and effective operations of the meal program.

Essential Duties and Responsibilities

• Be present during meals.
• Assure kitchen, dining room, storage rooms, bathrooms, building are kept clean and stocked.
• Assure equipment is well-maintained and in good repair.
• Maintain inventory control system to identify/secure needed supplies and rotation of food for timely use and safety.
• Receive and stock deliveries of donated and purchased commodities. Pick up donations/purchases when required.
• Promote compliance with all local, State, Federal safe food handling practices/regulations; and promote compliance with Catholic Charities policies and procedures. Record meal guest count. Prepare monthly statistical report.
• Assist volunteer chefs with meal preparation/plating/serving when needed.
• Assist volunteer dining room hosts in welcoming guests and promoting hospitality and harmony during meals.
• Assure entrances are accessible and clear of snow; and perimeter free of debris/trash.
• Supervise group volunteer experiences; assist community partner agency on-site outreach to guests.
• Assist ECK Director in planning and hosting volunteer training; participate in meetings of volunteer chefs and dining room hosts.
• Participate in outreach events to represent ECK and Catholic Charities.
• Help maintain/update Volunteer Contact/Commitment information file.
• Other job-related duties requested by supervisor.

Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive. Employees are required to follow appropriate supervisory directions and perform other related duties as required.