At CC Holdings our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly, motivated, and detail-oriented individuals to join our highly skilled growing team!
We're looking for full-time & part-time Night Supervisors (includes sandwich artist/cashier/CSR) to work at our Au Bon Pain Methodist Hospital location. Starting rate up to $18.00 an hour! If you are looking for a fun, fast-paced environment this is the opportunity for you!!
Our ideal candidate must be fully vaccinated including COVID-19 and have supervisory experience in the food industry!
Shifts available seven days a week 3:00pm – 11:00pm (shifts vary) must be flexible.
Responsibilities:
Overviews the daily activities and how employees perform during their shifts. Responsible for maximizing customer satisfaction by handling requests or complaints. And in charge of maintaining a tidy and organized workspace stocked with essential supplies, while ensuring that production or service runs smoothly. Also, will be responsible for handling the sandwich artist/cashier/CSR tasks.
The sandwich artist is responsible for assembling sandwiches, wraps, salads and protein bowls while following recipes and adhering to NT standards. Orders are prepared in a timely, efficient, sanitary and consistent manner. The sandwich maker maintains and stocks their station and follows all food safety requirements. As a cashier, you are responsible for processing cash, debit, and credit card transactions on a point-of-sale system. Cashiers balance the cash drawer, make change and enter purchases. Customer service skills are required.
Benefits: Terms and Conditions Apply
Job details are sourced from the employer's original posting.
Open job postingAbout the company
CC Holdings Restaurant Group is a locally owned and operated restaurant group with café locations throughout the Indianapolis area. They are dedicated to serving both guests and their team.