Pantry Cook

Pantry / Line Cook

Join the Culinary Team at The Oregon Golf Club

The Oregon Golf Club is home to a creative, dynamic kitchen that values craftsmanship, teamwork, and professional growth. We take pride in preparing scratch-made cuisine using fresh, high-quality ingredients, with an emphasis on seasonal and locally sourced products.

Located in beautiful West Linn, Oregon, we are currently seeking full-time Pantry/Line Cook to join our culinary team. If you're passionate about food and thrive in a fast-paced, team-oriented environment, we'd love to hear from you.

Position Overview

Ideal candidates will have at least two years of experience in a restaurant, banquet, or catering environment and possess a strong work ethic with a commitment to quality.

Responsibilities

• Prepare and execute high-quality menu items in a scratch kitchen.
• Assist with banquet and special event preparation and service.
• Execute appetizers, salads, action stations, and entrée production.
• Maintain consistency, quality, and presentation standards.
• Follow food safety and sanitation guidelines.
• Work efficiently in a fast-paced kitchen while supporting fellow team members.
• Keep workstations clean, organized, and stocked throughout each shift.

Qualifications

• Minimum of 2 years of restaurant, banquet, or catering experience preferred.
• Strong knife skills.
• Experience with high-volume food production is a plus.
• Organized, self-motivated, and detail oriented.
• Ability to work well under pressure in a fast-paced environment.
• Positive attitude and strong team mentality.
• Excellent personal hygiene and sanitation practices.
• Reliable, punctual, and dependable.
• Oregon Food Handler Card required.
• Ability to lift up-to 50 pounds and stand for extended periods.
• Reliable transportation is a must. 
• Background check required.

Benefits

• Competitive pay is based on experience and skill level.
• Employee meals provided.
• Golf privileges
• Employee discounts in the Golf Shop.
• Opportunities to learn, grow, and advance within a highly respected culinary program.

Pay: $18.00–$20.00 per hour (DOE)

Job Types: Full-Time

Serving applicants from: West Linn, Oregon City, Lake Oswego, Portland, Tigard, Tualatin, Wilsonville, Canby, Molalla, Woodburn, Sherwood, Newberg, Aurora, Beavercreek, Eagle Creek, Mulino, Clackamas, Donald, Hubbard, Salem, and surrounding communities.