Cook

Company Overview

Forest Hill Healthcare & Rehabilitation, a Certus Healthcare community, located in the small town of St. Clairsville, Ohio provides short term, long term and specialized services to individuals needing Skilled Nursing services and rehabilitation. Forest Hill Healthcare & Rehabilitation is on a campus of healthcare communities that allows for residents to remain in the same location as their needs change. This small-town community focuses on providing quality care and dedicated service by striving to be better and different every day. Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.

Summary

We are seeking a Cook to join our culinary team at Forest Hill Healthcare & Rehabilitation. In this role, you will be responsible for preparing nutritious and delicious meals for our residents, ensuring food safety and quality standards are met. Your contributions will play a vital role in enhancing the dining experience within our communities.

Starting pay rate for the position is $15 an hour

The typical schedule for this opportunity is Two (2) 8-hour shifts a week. The standard schedule for this position includes an every other weekend rotation. Specific schedules available will be Week 1- Sunday Monday Week 2- Friday Saturday have 10 days off.

In addition to our current full-time opportunity, we also have flexible employment options available including Part Time and a great Weekend Warrior program! Interested in learning more apply today!

Part Time Benefits include but are not limited to:

• 401K with company matching starting after 90 days
• Referral programs earning up to $2000 per referral; unlimited referrals!
• Employee Discount Program
• Employee Engagement Incentives
• Company Giveaways
• Uniform Allowance
• Early Pay via OnShift Wallet (for hourly roles)
• Longevity Program
• Learning Management system including FREE Continuing Education for multiple certifications and licensures.
• Company paid life insurance
• No cost Flu and COVID-19 vaccines

Responsibilities

• Prepare and cook a variety of meals according to established recipes and dietary guidelines.
• Ensure all food safety standards are adhered to during food preparation and service.
• Assist in menu planning to meet the nutritional needs of residents.
• Maintain cleanliness and organization of the kitchen area.
• Collaborate with culinary aides and other kitchen staff to ensure efficient meal service.
• Monitor inventory levels of food supplies and report any shortages or needs.

Requirements

• Proven experience as a Cook in a healthcare or restaurant setting.
• Strong knowledge of food safety regulations and best practices.
• Ability to prepare meals that accommodate various dietary restrictions.
• Excellent organizational skills and attention to detail.
• Ability to work collaboratively in a team environment.