Culinary Aide-Part Time Afternoons

Company Overview

Cedar Hill Healthcare & Rehabilitation, a Certus Healthcare community, located in Zanesville, Ohio provides short term, long term and specialized services to individuals needing Skilled Nursing services and rehabilitation. In addition to our Long Term Care population and some short term rehabilitation residents, our community specializes in providing services to a behavioral health population. This community focuses on providing quality care and dedicated service by striving to be better and different every day. Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.

Summary

We are seeking a Culinary Aide to join our team at Cedar Hill Healthcare & Rehabilitation. In this role, you will assist in meal preparation and food service within our assisted living communities, ensuring that our residents receive nutritious and delicious meals tailored to their needs. This is a great opportunity for someone looking to start or continue their career in a dedicated and compassionate environment. Our team is dedicated to providing the best quality care for the residents at our community.

Starting pay rate for the position is $12 an hour

The typical schedule for this opportunity is comprised of multiple 8-hour shifts a week. The standard schedule for this position includes an every other weekend rotation. Specific schedules available will be discussed during interview. 

In addition to our current full-time opportunity, we also have flexible employment options available including Full Time, Part Time, and a great Weekend Warrior program! Interested in learning more apply today!

Benefits include but are not limited to:

• 401K with company matching starting after 90 days
• Referral programs earning up to $2000 per referral; unlimited referrals!
• Employee Discount Program
• Employee Engagement Incentives
• Company Giveaways
• Uniform Allowance
• Early Pay via OnShift Wallet (for hourly roles)
• Longevity Program
• Learning Management system including FREE Continuing Education for multiple certifications and licensures.
• No cost Flu and COVID-19 vaccines

Responsibilities

• Assist in the preparation and serving of meals according to dietary guidelines.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Support cooks and dietary aides in food preparation tasks as needed.
• Ensure proper food handling and safety procedures are followed at all times.
• Help with bussing tables and cleaning up after meals to maintain a pleasant dining experience.
• Communicate effectively with kitchen staff and other team members to ensure smooth operations.

Requirements

• Previous experience in the culinary field or food service preferred.
• Knowledge of food handling and safety regulations is essential.
• Ability to work collaboratively in a team-oriented environment.
• Strong communication skills and attention to detail.
• Willingness to learn and adapt in a fast-paced setting.