HireFT
Browse JobsHow it worksPricingAboutSuccess Stories
    Back to jobs
    CH

    Charcuterie

    Food Production

    HVAC Technician

    Norwalk, United StatesOn-SiteFull-time2+ yrs experience$32.96 – $34.6 / hourPosted 3w ago
    All Charcuterie jobs

    Job description

    The HVAC Technician is responsible for advanced maintenance, repair, and installation of heating, ventilation, and air conditioning systems across the facility. This role ensures compliance with safety, food quality, and operational standards while supporting continuous improvement in system reliability and efficiency.

    Duties/Responsibilities:

    • Perform complex diagnostics, repairs, and preventive maintenance on HVAC systems.
    • Install new HVAC units and replacement parts according to specifications and safety guidelines.
    • Monitor and maintain system performance to ensure compliance with SQDCM (Safety, Quality, Delivery, Cost, Morale) metrics.
    • Lead troubleshooting efforts and mentor junior technicians.
    • Maintain accurate records using CMMS and ensure timely reporting of maintenance activities.
    • Ensure compliance with HSE (Health, Safety, and Environmental) and FSQ (Food Safety and Quality) standards.
    • Participate in continuous improvement initiatives and energy efficiency programs.

    Required Skills/Abilities:

      • Advanced knowledge of HVAC systems, controls, and diagnostics.
      • Proficiency in reading blueprints, schematics, and technical manuals.
      • Strong leadership and communication skills.
      • Familiarity with CMMS and digital maintenance tracking tools.
      • Ability to work independently and manage multiple priorities.
      • Refrigeration R-410A Certification required.
      • Journeyman’s License in Refrigeration or Pipe Fitting preferred.

    Education and Experience:

    • High school diploma or equivalent required.
    • Completion of a certified HVAC apprenticeship or technical training program.
    • Minimum 2 years of experience in HVAC maintenance

    Working Conditions:

    • Must be able to work in environments with exposure to temperature extremes, noise, and confined spaces.
    • Requires physical activity including lifting, climbing, and standing for extended periods.
    • May require overtime, weekend, or on-call shifts.
    • Use of personal protective equipment (PPE) is mandatory in designated areas.

    Job details are sourced from the employer's original posting.

    Open job posting
    CH

    About the company

    Charcuterie

    Charcuterie is a company focused on production operations, likely involving food products given the name, with a strong emphasis on robotic automation and quality control through production software.

    View all Charcuterie jobs
    Industry
    Food Production
    Open roles
    14

    Interested in this role?

    Apply with HireFT

    Free to start — no card required.

    Your fit

    How well do you match?

    Sign in to see how your résumé lines up with this role.