Industrial Engineer Co-Op

Duties/Responsibilities:

• Analyze current manufacturing processes to identify opportunities for efficiency, cost reduction, and quality improvement  

• Optimize workflows, production layouts, and material flow to maximize operational efficiency  

• Conduct time studies, work measurement, and labor analysis to establish performance standards and improve workforce utilization

• Evaluate production data, process flow, and capacity to identify constraints and improvement opportunities  

• Support continuous improvement initiatives using Lean, Six Sigma, and other methodologies 

• Implement process improvements, standard operating procedures (SOPs), and work instructions  

• Perform root cause analysis and support corrective and preventive actions for operational issues  

• Support production teams with troubleshooting, process validation, and optimization efforts  

• Evaluate facility layouts, equipment placement, and workflow for improved efficiency and safety  

• Analyze inventory, material usage, and production scheduling to improve flow and reduce waste  

• Support capital projects, automation initiatives, and new process implementations  

• Track and report key performance indicators (KPIs) such as OEE, labor productivity, throughput, and yield  

• Collaborate with cross-functional teams to support new product introduction and process changes  

• Ensure compliance with safety, quality, and regulatory standards within all process improvement initiatives  

Preferred Skills/Abilities:

• Strong analytical and problem-solving skills with a data-driven mindset 

• Knowledge of Lean manufacturing, Six Sigma, and continuous improvement methodologies  

• Proficiency in data analysis tools  

• Experience with CAD software and process simulation tools preferred  

• Understanding of manufacturing systems, workflows, and facility layouts 

• Strong communication and cross-functional collaboration skills 

• Ability to manage multiple projects and priorities in a fast-paced environment 

Education and Experience:

• Working toward bachelor’s degree in Industrial Engineering or related engineering discipline required 
• Experience in food manufacturing or regulated environments (USDA/FDA) preferred 

Working Conditions:

• Work performed in both office and manufacturing plant environments 

• Exposure to machinery, production areas, noise, and varying temperatures 

• Regular interaction with production teams on the plant floor