This is a supervisory position that requires the ability to manage a department and provide input on hiring, firing, and performance decisions. The Executive Sous Chef is a leader who is responsible for the overall vision of the food and beverage department, focusing on both food quality and staff development. The role requires the ability to operate large kitchen equipment and manage inventory, while upholding the highest standards of cleanliness and sanitation. The work environment is dynamic, with potential exposure to second-hand smoke and crowd noise, and requires the ability to lift up to 50 lbs.
Here's what awaits you:
Health & Wellness: Choose from top-notch health plans, 24/7 Telemedicine access, and on-site health clinics (at select locations).
Financial Security: Grow your future with a generous 401(k) match and paid vacation, sick time, bereavement, and holidays.
Work-Life Balance: Enjoy flexible spending accounts, maternity/paternity leave, and voluntary benefits for added peace of mind.
And More: Earn incentives based on performance, refer friends and get rewarded, and enjoy discounts and holiday appreciation gifts.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Cherokee Nation Businesses is a diversified holding company that owns and operates businesses in various sectors, including hospitality, construction, and government contracting.