- On-site/Remote: On-Site
- Subdivision: Food and Beverage
Culinary Career Path
Prep Cook Line Cook Lead Line Cook Sous Chef Chef De Cuisine
$15 an hour → $16 an hour → $18 an hour → $55k - $65k a year → $85k - $100k a year
(1-2 years) (2 -3 years) (3-4 years) (4 - 6 years) (6 - 10 years)
Job Purpose or Objective(s): The Culinary Training Program will help you unlock your culinary potential! Gain hands-on experience, knife safety knowledge, and fundamental culinary experience. You will earn a prestigious certification from OSU IT and accelerate your career in the culinary arts.
Primary Tasks:
- You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
- Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates.
- Provide high quality, fresh food to guests using standardized recipes and methods of preparation.
- Control the level of waste by proper production levels and converted portion guidelines.
- You will store and label prepared and open food following the Choctaw Nation food safety guidelines
- Practice proper food storage and follow suitable food serving temperatures.
- Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
- Provide help with set-up, service, and clean-up of food production.
- Rotate stock to ensure usage and disposal occur before the expiration date.
- Perform other responsibilities may be assigned.
Job Requirements:
- Speak, read, and write English
- Food Safety Certification
- Six (6) months of culinary experience required or an equivalent combination of culinary education and experience
Benefits
- Free gym membership
- Free access to employee health clinic
- Free lunch for casino & resort associates
- Earned wages access once per week for hourly Associates
- Pet insurance
- Paid vacation / sick time
- Medical / Dental / Vision
- 401(K) with company match
- College tuition reimbursement
- Short-term disability, long-term disability, and family leave
- Employee assistance program
- Employee prescription program
- CNO Paid Life Insurance
- Teladoc
- On Site Dental Clinics (Jet Dental)
- On Site Mammogram Services
- Free diabetes and hypertension monitoring benefit (Livongo)
- Accolade- Concierge Benefits Program
- Wellness Program that equals savings on health insurance cost (Virgin Pulse)
- Maternity Care Program
- (Benefits provided by the Choctaw Nation are based on employment classification)
Responsibilities
- You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
- Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates.
- Provide high quality, fresh food to guests using standardized recipes and methods of preparation.
- Control the level of waste by proper production levels and converted portion guidelines.
- You will store and label prepared and open food following the Choctaw Nation food safety guidelines
- Practice proper food storage and follow suitable food serving temperatures.
- Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
- Provide help with set-up, service, and clean-up of food production.
- Rotate stock to ensure usage and disposal occur before the expiration date.
- Perform other responsibilities may be assigned.
Qualifications
- Speak, read, and write English
- Food Safety Certification
- Six (6) months of culinary experience required or an equivalent combination of culinary education and experience
