- On-site/Remote: On-Site
- Is Grant Funded: No
- Subdivision: Food and Beverage
Job Purpose or Objective(s): The bartender prepares and serves cocktails and other beverages to guests or prepares for wait staff to provide a positive customer experience. You will ensure customers meet age requirements for the purchase of alcohol. You will report to the Beverage Manager.
Primary Tasks:
- You will input customer orders and handle a variety of payment transactions in a point-of-sale terminal system.
- Provide great guest service; proficient in making drinks correctly and promptly.
- Responsible for the receipt of monies and settlement of guest checks following all appropriate policies.
- Maintain a high level of cleanliness and a safe, hazard-free work environment.
- You will inform management of any product shortages, equipment failures or staffing issues promptly.
- Oversee barbacks when bussing, cleaning, re-stocking and garnish preparation.
- Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
- Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations.
- Comply with all Oklahoma Liquor Laws and the Choctaw Nation Alcoholic Beverage Ordinances
- Perform other tasks as assigned.
Job Requirements
- Must be 21 years of age or older. (Minimum age is 18 for establishments that serve only 3.2 beer).
- Obtain an ABLE Certification
- Work well in a team environment and motivate team to sustain exceptional levels of performance.
- Handle cash and all other tender methods and be able to make change.
- Knowledgeable and familiar with all menu items, drink preparations, ingredients, and garnishes. Make recommendations to guests and offer suggestions and up sell to maximize sales.
- One (1) year work experience in a high-volume, full-service bartending position
Responsibilities
- You will input customer orders and handle a variety of payment transactions in a point-of-sale terminal system.
- Provide great guest service; proficient in making drinks correctly and promptly.
- Responsible for the receipt of monies and settlement of guest checks following all appropriate policies.
- Maintain a high level of cleanliness and a safe, hazard-free work environment.
- You will inform management of any product shortages, equipment failures or staffing issues promptly.
- Oversee barbacks when bussing, cleaning, re-stocking and garnish preparation.
- Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
- Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations.
- Comply with all Oklahoma Liquor Laws and the Choctaw Nation Alcoholic Beverage Ordinances
- Perform other tasks as assigned.
Qualifications
- Must be 21 years of age or older. (Minimum age is 18 for establishments that serve only 3.2 beer).
- Obtain an ABLE Certification
- Work well in a team environment and motivate team to sustain exceptional levels of performance.
- Handle cash and all other tender methods and be able to make change.
- Knowledgeable and familiar with all menu items, drink preparations, ingredients, and garnishes. Make recommendations to guests and offer suggestions and up sell to maximize sales.
- One (1) year work experience in a high-volume, full-service bartending position
