Welcome to Montage Health’s application process!
Job Description:
Under the leadership of the department director and their assigned supervisor, the food service worker I has a variety of duties. Duties may include but are not limited to: dishwashing, pot washing, environmental cleaning, sanitation and waste disposal, bussing of tables, delivery and retrieval of patient trays and/or carts, delivery of food and non-food supplies, stocking of food and non-food supplies, and basic food/beverage production.
Experience
Fluency, the ability to communicate orally, and the ability to read and write in English is required. Passing a basic reading and math test is required. Working quickly and accurately is required. Basic food/beverage production skills are required. Food service experience is preferred.
Education
High school diploma, GED, or equivalent education or experience in related field required.
Licensure/Certifications
California Food Handler’s card at the time of hire or within three (3) months of employment.
Equal Opportunity Employer
#LI-DNI
Assigned Work Hours:
0.5 FTE, varied day and shifts.
Position Type:
RegularPay Range (based on years of applicable experience):
$23.00to
$30.77The hours employees work determine when a shift differential is paid.
Hourly Evening Shift Differential: $1.69Job details are sourced from the employer's original posting.
Open job postingAbout the company
CHOMP Community Hospital of the Monterey Peninsula is a non-profit hospital providing a wide range of medical services to the Monterey Peninsula and surrounding areas.