Farmer’s Market Shopper / Processor

This role supports the Christ House mission by helping provide nutritious meals to men experiencing homelessness and acute medical conditions. As part of the culinary team, the position also advances the department's goals of utilizing surplus food, promoting local agriculture, reducing food waste, and supporting environmental sustainability.

Key Responsibilities:

• Pickup & Transport: Shop for seasonal food items.
• Safely transport food items back to Christ House.
• Food Safety, Storage & Handling: Sort, label, and store all food items properly.
• Follow all ServSafe and local food safety regulations when handling, transporting, and storing food.
• Coordinate with Christ House culinary staff to ensure food donations are properly received, sorted, and stored.
• Community Engagement: Represent the organization positively, and foster relationships with Food Rescue volunteers, and partner organizers.