At City Line Bar & Grill, we believe that delivering an exceptional guest experience starts with a strong, collaborative team.
We are dedicated to quality, creativity, and the seamless execution of great food and drinks. If you thrive in a fast-paced setting, value mutual support, and are ready to contribute your best every day, you’ll fit right in.
We offer competitive pay, excellent benefits, and a commitment to providing real opportunities for growth. Come be a valued member of our crew and help us keep the good times rolling!
Position Summary
The primary responsibility of the dishwasher is to clean, sanitize, and maintain the dishes, glasses and flatware. This role performs a series of kitchen functions including washing pots and pans, general maintenance, and stocking of food and non-food supplies.
Essential Functions
- Operate dishwashing equipment.
- Wash, distribute, and stock clean pots, pans, dishes, glasses and flatware.
- Clean and sanitize equipment, work surfaces and BOH in accordance with cleaning schedules and procedures.
- Performs cleaning side work as assigned.
- Maintain the dish station in safe and sanitary condition.
- Maintain BOH as clean, stocked and well-organized.
- Assists in overall ongoing maintenance of the facility.
- Follow safety regulations.
- Able to work in a high pace and hot environment.
- Maintain a clean workstation area, including kitchen equipment, tables, shelves, and coolers.
- Follow opening and closing procedures.
Skills and Knowledge
- Physical ability to carry trays and tubs filled with various small wares not exceeding 50 pounds.
- The physical ability to balance heavy items.
- Constant standing, carrying, bending, stretching, stooping, pulling and pushing.
- Previous restaurant experience is preferred but not required.
- High energy and stamina required.
- Able to work in conditions involving noise, heat, temperature changes, kitchen elements, odors, moisture, etc.
- The ability to stay calm and work efficiently under pressure.
- The ability to prioritize job duties and manage time effectively.
- Verbal communication skills required.
- Willingness to work at all times.
- The ability to read menus, safety documents, etc.
Environment and Physical Demands
- Walks and stands during the entire shift.
- Continuously reach, bend, carry, stoop and wipe.
- Remain stationary for long periods of time.
- Able to lift up to 50 lbs.
